Barburrito is one of the new boys, housed in the Piccadilly Gardens building just a stones throw away from the City Centre. This isn't strictly speaking ...

Grado is a spanish/mediterannean themed restaurant in the newly regenerated Piccadilly. This restaurant opened in December 07, and it's run by the famous Paul Heathcote. Grado has received rave reviews, particularly for the packed celler that contains plenty of Spanish wines (over a hundred different types according to the owners) and the tapas and paellas. Open for both lunch and dinner, the staff and kitchen seem eager to please, Grado is well priced for what it is, but this certainly isn't your usual 'authentic spanish' restaurant, as the interior is very modern.

In the very heart of Manchester near Piccadilly Station and Gardens, Malmaison Brasserie reigns supreme as a superlative place to meet and eat. The highly ...

New hotel Abode wants to make a splash on the restaurant scene, and new head chef Michael Caines is certainly performing. This modern, English restaurant is being praised from all quarters, and if you can stomach a meal at this cost, and in this environment, then I suggest that you tiptoe down Piccadilly to the former Rosseti building.

A new 'food outlet' that specialises in Rice, covering Mediterranean dishes, riced puddings and dishes from the far east and Asia, as well as occasional ...